Wings of Icaraus - yum
(Posted by Mod-ly request)
As ever, the really fun recipes are created out of what needs to be eaten or else thrown away:
Wings of Icarus:
allow 2 chicken breasts to marinate in their own juices at the bottom of the fridge for a day or so. then, at 9:30 on a Monday night, at the very edge of what distinguishes edible raw meat from garbage, rinse the chicken off (a lot) and cut into finger-length strips.
Coat strips in a dish of milk, then a mixture of panko bread crumbs, parmesean cheese, and ground almonds. Then coat the strips in a dish of beaten eggs, then back in the panko mixture.
Rest the coated strips on wax paper for as long as you can - which isn't very long if you need to get up for work the next day.
Heat peanut oil in a saute pan and fry the strips gently until golden brown. Then stuff them in a plastic container wrapped in paper towels. Go to bed.
In the morning, heat the strips in the microwave for roughly one minute. Meanwhile, fry an egg sunny-side up.
Toss the egg and the strips on a plate and serve with toast. Use the strips to burst the yolk.
Ohhh, yes.
As ever, the really fun recipes are created out of what needs to be eaten or else thrown away:
Wings of Icarus:
allow 2 chicken breasts to marinate in their own juices at the bottom of the fridge for a day or so. then, at 9:30 on a Monday night, at the very edge of what distinguishes edible raw meat from garbage, rinse the chicken off (a lot) and cut into finger-length strips.
Coat strips in a dish of milk, then a mixture of panko bread crumbs, parmesean cheese, and ground almonds. Then coat the strips in a dish of beaten eggs, then back in the panko mixture.
Rest the coated strips on wax paper for as long as you can - which isn't very long if you need to get up for work the next day.
Heat peanut oil in a saute pan and fry the strips gently until golden brown. Then stuff them in a plastic container wrapped in paper towels. Go to bed.
In the morning, heat the strips in the microwave for roughly one minute. Meanwhile, fry an egg sunny-side up.
Toss the egg and the strips on a plate and serve with toast. Use the strips to burst the yolk.
Ohhh, yes.