Scratch vindaloo recipe:
Boil whole potatoes and allow to cool
Toast and grind:
Nigella
Cumin
Brown Mustard
Fennel seed
Fenugreek
To ground mixture, add:
Cardamom
Cinnamon
Clove
White or Black Pepper
Turmeric
Salt
Bay or curry leaves
Cut up now-cooled potatoes.
In a large stewing pot, brown chicken in whatever format you prefer it to be. Add oil if not using skin.
Add in: Onion and Ginger, and brown.
Pour in spices, potatoes and minced garlic.
Cover with tomato puree and vinegar; sprinkle in fresh chilies to taste.
Wait.
Finish with chopped cilantro.
Toast and grind:
Nigella
Cumin
Brown Mustard
Fennel seed
Fenugreek
To ground mixture, add:
Cardamom
Cinnamon
Clove
White or Black Pepper
Turmeric
Salt
Bay or curry leaves
Cut up now-cooled potatoes.
In a large stewing pot, brown chicken in whatever format you prefer it to be. Add oil if not using skin.
Add in: Onion and Ginger, and brown.
Pour in spices, potatoes and minced garlic.
Cover with tomato puree and vinegar; sprinkle in fresh chilies to taste.
Wait.
Finish with chopped cilantro.