The Tipsy Whisk
The Tipsy Whisk is a project, spearheaded by two college kids who couldn’t agree more with anyone who loves to experience food as more than just nutrition (or malnutrition, so it seems these days). We hope that you’ll indulge in our passion for great eats, good drinks, and “tipsy” ramblings.
The Tipsy Whisk started a long time ago, it just didn’t have name. It began with a couple cups of flour, an interest in the chemistry of baking, a fork, and some determined arm muscle. A few hundred thousand calories later, we’ve graduated from hand mixers to KitchenAids, box mixes to “from scratch.” Don’t let us get too carried away, we’re still just two college kids, adventuring from parents’ kitchens in to our own, fueled by the sweet, succulent dreams of food and satisfaction.
For great ideas, inspiration and more, visit www.tipsywhisk.com