Yay for food
I made such good food for thanksgiving. Green bean casserole, sweet potato souffle, cranberry sauce from a can, mmmmm! No pie this year, though. I eat too many sweets as it is. Plus, I need to start going to bed earlier, do my dishes more often, put my laundry away before its time to do it again, and outline all of my classes in the next week. Oh, I so should have done this like, a month ago, instead of starting now. If you don't see me for the next 9 days, that is why.