butternut harvest
The garden is starting to slow down production now that it is fall. We are still getting quite a few peppers and the basil and chard are still thriving, but the tomatoes are done for the year. We have 9 butternut squash to harvest still. I bought a tiny 4 pack of butternut seedlings at the grocery store in July, when everything was wilted and half-price. I think I paid .99 cents total for the seedlings. The plants just went gangbusters and took over part of the yard. We've already harvested 4 giant squashes. Two of them we cooked, two of them we gave away.
What is your favorite way to eat butternut "squarsh" (as the locals pronounce it)?
What is your favorite way to eat butternut "squarsh" (as the locals pronounce it)?