(no subject)
not going to AI anymore.
Mott has a culinary program that is way cheaper and I'll receive a scholarship thats named after me just for being in the jazz band there.
I'll be at Delta for another year though.
not too big a deal.
this is the best way to go about obtaining this goal.
wish it happened sooner.
watching Dragon Ball all the way through to the end of GT.
then I'm gonna read the comics.
made ceviche today.
red snapper marinaded in lemon and lime juice with onions, paprika, garlic, ginger, cilantro, parsley, thyme and bell pepper.
throw it in the fridge for 4 hours then eat it. no cooking needed.
won't do it again.
it tastes good but you have to really really like lemon and onion.
the fish I used was super expensive too so that adds to not wanting it again.
made some scallops too
paprika, garlic, ginger, cilantro, onion in a saute
added the scallops
tossed in some linguine
lil bit of parmesan, lil bit more of cilantro on top
real good stuff
fo sho doing that again.
tomorrow I have the scallop ceviche that I prepared today to it.
same stuff plus saffron, olive oil, vinegar, ketchup and no lemon, only lime
that stuff marinades for 24 hours
hopefully its better than the snapper.
I'm gonna give some words of wisdom now.
The universe gives you clues as to what your destiny is. Open your eyes and look for them.
Mott has a culinary program that is way cheaper and I'll receive a scholarship thats named after me just for being in the jazz band there.
I'll be at Delta for another year though.
not too big a deal.
this is the best way to go about obtaining this goal.
wish it happened sooner.
watching Dragon Ball all the way through to the end of GT.
then I'm gonna read the comics.
made ceviche today.
red snapper marinaded in lemon and lime juice with onions, paprika, garlic, ginger, cilantro, parsley, thyme and bell pepper.
throw it in the fridge for 4 hours then eat it. no cooking needed.
won't do it again.
it tastes good but you have to really really like lemon and onion.
the fish I used was super expensive too so that adds to not wanting it again.
made some scallops too
paprika, garlic, ginger, cilantro, onion in a saute
added the scallops
tossed in some linguine
lil bit of parmesan, lil bit more of cilantro on top
real good stuff
fo sho doing that again.
tomorrow I have the scallop ceviche that I prepared today to it.
same stuff plus saffron, olive oil, vinegar, ketchup and no lemon, only lime
that stuff marinades for 24 hours
hopefully its better than the snapper.
I'm gonna give some words of wisdom now.
The universe gives you clues as to what your destiny is. Open your eyes and look for them.