Another Dinner....
DO IT!
Portobello mushrooms, sliced - sautee
Add red onion slices, chickpeas, olive oil, & chicken breasts
Add a few minutes later - pinch of cilantro, generous sprinkling of pesto mix (or pesto from a jar), generous splash of cooking sherry, a few sundried tomatoes and olives (preferably nice green olives stuffed with garlic), garlic powder, squeeze of lemon juice, and 3 tablespoons of buttermilk ranch dressing (no I'm not crazy, this is REALLY GOOD).
Sautee until chicken is thoroughly cooked and onions are tender. Sprinkle with feta and black pepper.
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMmmm, foodgasm!
Portobello mushrooms, sliced - sautee
Add red onion slices, chickpeas, olive oil, & chicken breasts
Add a few minutes later - pinch of cilantro, generous sprinkling of pesto mix (or pesto from a jar), generous splash of cooking sherry, a few sundried tomatoes and olives (preferably nice green olives stuffed with garlic), garlic powder, squeeze of lemon juice, and 3 tablespoons of buttermilk ranch dressing (no I'm not crazy, this is REALLY GOOD).
Sautee until chicken is thoroughly cooked and onions are tender. Sprinkle with feta and black pepper.
MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMmmm, foodgasm!