chocolate-chip drop cookies

[tiffanysea]

Preheat oven to 375 degrees:
Cream:
1/2 cup butter
Add gradually and beat until creamy:
1/2 cup brown sugar
1/2 cup white sugar
Beat in:
1 egg
1/2 teaspoon vanilla
Sift and stir in:
1 cup plus 2 tablespoons sifted all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
Stir in:
1/2 cup chopped nutmeats
1/2 cup semisweet chocolate chips

Drop the batter from a teaspoon, well apart, on a greased cookie sheet. Bake about 10 minutes.