Enjoying my tofu berry spinach smoothie :)
Once again, quite a while has passed since I updated this journal. I wish school were already over. This quarter is extremely intense, and I just want it to be done. Also, it will bring me that much closer to my trip to Puerto Rico. I'm so excited! I've wanted to go to the carribbean for as long as I can remember, and now I get to spend a week and a half just lounging on the beach. Sad thing though about school being over is that I'm going back up north and Nick is staying down here for the summer. I'm going to miss him. :( At least (since I'm keeping my math job over the summer *hopefully* and just got hired by my genetics professor to do his webpages) I'll get to make some trips down to LA.
My new "way of eating" is going well. I'm officially down 6 pounds and have lost an inch from my waist, 1/2 inch from each of my thighs, and 1/2 inch from my hips.
Just enjoyed a tofu berry spinach smoothie (with frozen rasberries, strawberries, blackberries, and banana *i don't always use a banana*, frozen baby spinach leaves, silky tofu, light vanilla soy milk, and light non-fat vanilla yogurt). It sounds really good but is surprisingly REALLY GOOD! hehe. It's a great breakfast, because it's quick, tastes great, and I get in veggies, fruits, and protein.
I'm currently debating on whether to go work out now, then head over to UCLA (at Nick's apartment at the moment) or to head back there now in an attempt to make it in time for a math discussion. The thing is, if I wait and work out, I'll honestly probably get there around the same time. *Damn traffic*. So maybe I'll do that. And that way, I ensure that I get a workout in today. And then can either do some weights *perhaps* or pilates this evening.
My new "way of eating" is going well. I'm officially down 6 pounds and have lost an inch from my waist, 1/2 inch from each of my thighs, and 1/2 inch from my hips.
Just enjoyed a tofu berry spinach smoothie (with frozen rasberries, strawberries, blackberries, and banana *i don't always use a banana*, frozen baby spinach leaves, silky tofu, light vanilla soy milk, and light non-fat vanilla yogurt). It sounds really good but is surprisingly REALLY GOOD! hehe. It's a great breakfast, because it's quick, tastes great, and I get in veggies, fruits, and protein.
I'm currently debating on whether to go work out now, then head over to UCLA (at Nick's apartment at the moment) or to head back there now in an attempt to make it in time for a math discussion. The thing is, if I wait and work out, I'll honestly probably get there around the same time. *Damn traffic*. So maybe I'll do that. And that way, I ensure that I get a workout in today. And then can either do some weights *perhaps* or pilates this evening.