Spirits and Entities, spirituality of Alcohol
Spirits and Entities of Alcohol
It always amazes me how the world really doesn’t understand the “root” of all things, nor pay attention to the “history” of various items or substances that they use occasionally or daily in life. I strongly believe its very important to know the “root” and “makeup” of anything one puts in their bodies. Regardless of whether one is religious, spiritual, or scientific - the role of religion and spirituality in all aspects of life has some intriguing elements that should not be ignored. The proverb “You are what you eat” has alot of elements of truth in that saying because what you put in your body affects it chemically, physically, mentally, emotionally, and yes, spiritually. I won’t debate between science and religion here, and for those that are athiest and don’ believe in spirituality - while reading this - simply ignore the spiritual overtones of this article and focus on the chemical aspect of what is being put in your body and understanding the elements you allow into your temple. For the avid drinker, one really should consider ‘organic’ and ‘triple distilled’, and for the spiritual … “know the entity or ‘spirit’ you are inviting into your being. This is not a negative article on drugs, substances, or alcohol, but rather a spiritual understanding of why we use them, the benefits and the dangers associated with them. There really is more to “being under the influence” than you can rationally understand. Historically and spiritually, in all world cultures and religions, in folklore and mythology, every substance, every herb, every mineral, and every plant has a “spirit” or “entity” or “deity” assigned or associated with it. Drugs - Alcohol, barbituates, hallicinogens, chemicals, or what-not are made of compositions of plants, herbs, minerals, and living matter. Drugs are medicines as well as poisons, with positive and negative effects on a living host that take them. Side effects from these drugs create various moods, effects on the body, mind, spirit, and persona. Many of these effects are utilized for spiritual visions, trances, omens, oracles, prophecies, messages, or communication with they beyond. When abused, they often consume the body and the soul and will create a degradation of a being. Regardless of the substance - alcohol, marijuana, psilocybin, LSD, mDMA, barbituates, etc. - Each substance has its own entity or spirit that culture attributes certain persona and effects. It is pretty important to understand what entities you are dealing with, and how to gain advantage from a temporary relationship with them, and how to avoid them taking advantage of you.
For this article, I’m focusing on “spirits” or “alcohol”, as it is the most common grouping of entities that the mass population deals with. Why is “Alcohol” given the name “spirits”? The words “alembic” and “alcohol”, metaphors for aqua vitae (“Life Water”) and “Spirit”, often refer to a distilled liquid that came from magical explorations in Middle Eastern alchemy. “Alcohol” comes from the Arabic “al-kuhl” or الكحول al-kuḥūl, which means “Body Eating Spirit”, and gives root origins to the English term for “ghoul”. In Middle Eastern Folklore, a “ghoul” is a evil demon thought to eat human bodies, either as stolen corpses or as children. Since the root of the name “alcohol” is realted to a “body eating spirit”, this is one of the early roots to traditional taboos on imbibing alcohol in the roots of Islamic and similar prohibition faiths. In Islam, consumption of any alcohol is punishable with 80 lashes. To many “Pagan” or “Heathen” faiths, the imbibing of spirits and the temporary relationship with these entities gives definition to the aqua vita beliefs or “life water” or “connection / communication with spirits” that can be quite beneficial. In fact, faiths that came from Paganism, such as Christianity and Islam, have carried over beneficial beliefs about the consumption or imbibation of alcohol.
As Middle Eastern alchemists ingested alcohol they reported that their senses deadened and this is why they saw the elixirs produced as possessing “body taking” qualities. This is where the Europeans are believed to have derived the use of “spirits” for “alcohol”. What is ingested affects a living body spiritually, mentally, emotionally, and physically. Some believe it will affect the soul as well and that it is all about relationships. Some faiths and cultures have credible valid positive reasons to abstain from drugs and alcohol, while others have equal reasons to promote them. Many cultures see drugs and alcohol as negative, but if one looks into the history of these elementals, there are alot of positive elements in their usage, especially when balanced with spirituality and religion. Many cultures and faiths traditionally ingest something in order to commune with the Divine, God/desses, and/or spirits. Whether the wine and bread of Catholic Mass, or the trance induction of peyote with South American Shamans, the use of these substances have a honored tradition throughout history. Shamanic use of trance-inducing drugs are not considered destructive, but rather gifts of the Gods that allow the body and spirit to commune with higher planes of existence. Peyote, ayahuasca, salvia divinorum, absinthe, psilocybin, and other substances are assigned to induce spirit communication, clairvoyance, and the ability to heal. Most forms of Christianity consume alcohol as part of everyday life and nearly always use “wine” (fermented grape juice) in their central rite with the Eucharist or “Lord’s Supper”. The beliefs surrounding this practice state that Christian Tradition and/or the Bible teaches that “alcohol” is a “gift from God that makes life more joyous, but that overindulgence leading to drunkenness is a sin”. The key of Christianity is “moderation”. 19th century Protestants attempted to move from this earlier position of thought and pursuing “abstentionism” or “prohibition” of alcohol believing its use to be a “sin” even to the extreme of a sip (i.e. Mormonism). The Bible repeatedly refers to alcohol in use and poetic expression, and while mainly ambivalent to it, still states them to be both a “blessing from God that brings merriment” and a “potential danger that can be unwisely and sinfully abused”. “Wine” is often portrayed in daily life as a symbol of abundance and physical blessing, and negatively as a “mocker” with beer being a “brawler”, and drinking a cup of strong wine to the dregs and getting drunk can be presented as a symbol of God’s judgement and wrath. As puritans often spoke in their sermons that “Drink is in itself a good creature of God, and to be received with thankfulness, but the abuse of drink is from Satan; the wine is from God, but the drunkard is from the Devil”. Bible warns that alcohol can hinder moral discretion, and that alcohol can be corrupting of the body and a substance that will impair judgement and distract one from God’s will of life. While the Ancient Egyptians promoted beer and wine, they did warn of taverns and excessive drinking. However the Greek Dionysus cult promoted intoxication as a means to get closer to their Deity. Macedonians viewed intemperance as a sign for masculinity and were well known for their drunkenness. Alexander the Great was a proponent to the Cult of Dionysus and known for his inebriation. Ancient and Modern Roman celebrations on March 15th of Anna Parenna celebrates the Goddess of the Returning Year by crossing the Tiber River and “go abroad” into Etruria and picnic in flimsy huts made of branches, drink as much alcohol as they could, as it was thought that one would live for as many years as cups of alcohol one could drink on this date. Once finished they would return to their homes in Rome. Most Pagan religions encourage alcohol use and some pursue intoxication promoted as a means of fostering fertility. To Pagan faiths it is believed to increase sexual desire and to make it easier to approach another person for sex. Norse paganism considered alcohol to be the sap of Yggdrasil and drunkenness as an important fertility rite in this religion. Alcohol was also used for medicinal purposes in biblical times as an oral anesthetic, topical cleanser, soother, and digestive aid. Problems associated with industrialization and rapid urbanization were also attributed and blamed on alcohol including urban crime, povery, high infant mortalities, though its likely that gross overcrowding and unemployment was the root cause. The modern world then started blaming personal, social, religious, and moral problems on alcohol. This led to modern movements of prohibitionism. A typical Buddhist view on Alcohol use is as a shortcut for the pursuit of happiness as it produces a short term euphoria or happiness and this is the reason millions of people drink it repeatedly every day. Buddha teaches alcohol as well as all drugs, lead to misjudgement, blocks rational thinking, and therefore preached against amongst its disciples even though in some Buddhist disciplines it is used as offerings to Deity and spirits. Islam, Jainism, the Bahá’í Faith, The Church of Jesus Christ of Latter-day Saints, the Seventh-day Adventist Church, the Church of Christ, Scientist, the United Pentecostal Church International, Theravada, most Mahayana schools of Buddhism, some Protestant denominations of Christianity, and some sects of Hinduism-forbid, discourage, or restrict the drinking of alcoholic beverages for various reasons. Science tells us alcohol releases dopamine into the brain, stimulating the pleasure sensation. There are alot of “expectations” with alcohol, and many of these will still operate in the absence of actual consumption of alcohol, when the individual believes they are consuming alcohol. Research in North America shows that men tend to become more sexually aroused when they think they have been drinking alcohol, even when they have not been drinking it. Women report feeling more sexually aroused when they falsely believe the beverages hey have been drinking contained alcohol. Men have show to become more aggressive in laboratory studies when they are drinking only tonic water but believe it contains alcohol, they also become less aggressive when they believe they are drinking only tonic water, but are actually drinking tonic water that contains alcohol.
In Magical Views, the use of alcohol, especially in ritual and rite, is a very powerful vehicle for altering states of consciousness, communicating with spirits, Deities, Ancestors, and entities. It aids in relaxation for ritual. It frees the mind of responsibility and control, and is a great aid to those very logical individuals that have to be “in control”. However it can be detrimental to those who have alot of natural psychic or mediumship abilities that have been raised in families or cultures that demonized or invalidated these gifts. As alcohol and drugs impair the left brain first (logical) and enhances right brain activity (where spirit communication and psychic abilities reside), thereby increasing psychic or mystical experiences while under the influence. The affects are dependent on the individual and their type, as it can be dangerous with some people - those susceptible to possession and toying by spirits, excessive drinking is similar to “throwing open the saloon door and calling out to a crowd of alcoholics - ‘Bar is open, drinks are on (in) me’”, which will attract lower astral entities to enter the body and soul to experience the alcohol vicariously through the person. It is easier for spirits to influence one when they are intoxicated, some of which are very “low life” or “demonic” entities. (Many are good and powerful, including Deities like Dionysus, Maeve, etc. but usually associate with the particular elixir being imbibed) Mixing of “Spirits” can be dangerous and very toxic on the body and spirit, as the doorway to the soul can be an orgy of spirits that the person cannot handle, often leading to alcohol poisoning, sickness, illness, and/or death.
Historical: Ancient China had wine jars in Jiahu dating to 7,000 B.C.E. and considered a spiritual food rather than a material food with high importance in religious life. Neolithic winemaking was found to date from 5400-5000 B.C.E. as archaeologists uncovered a yellowish residue at Hajji Firuz Tepe in a jar that analysis determined came from winemaking. Early brewing dates in Egypt showing alcohol was presided over by the God Osiris. Chalcolithic Era Indus Valley civilizations in India date from 3000-2000 B.C.E. with Hindu Ayurvedic texts describing beneficent uses. Babylonians in 2700 B.C.E. worshipped a wine Goddess and other wine deities. Xenophon (431-351 BCE) and Plato (429-347 BCE) praised moderate use of wine as beneficial to health and happiness, but were critical of drunkenness. Hippocrates (460-370 BCE) praised it for its medicinal properties (wine). Some Native American peoples developed an alcoholic beverage called Pulque or Octli as early as 200 C.E. that was used for visions, religion, and prophecy. The first distillations of spirits came from the Medieval Period, with the School of Salerno in 12th century, and fractional distillation developed by Tadeo Alderotti in 13th century. Distillation of whiskey first performed in Scotland and Ireland for centuries, and the first written confirmation of whiskey comes from Ireland in 1405, Scotland in 1494.
Alcoholic beverages are drinks that contain “ethanol” (a.k.a. “alcohol”). They are divided into three classes: beers, wines, and spirits. “Spirits” often related to distilled beverages low in sugars and containing a minimum of 35% alcohol by volumen. These are often referred to as Gin, Vodka, and Rum. Alcohol is legally consumed in most countries, though regulated by over 100 countries in terms of production, sale, and consumption. In most countries and religions, alcohol plays a major role in social events, rituals, and traditional celebrations. Alcohol is a psychoactive drug with a depressant effect that reduces attention and slows reaction speeds. It can be addictive and those addicted are considered to be under the sickness called “alcoholism”. Science shows that alcohol is beneficial in moderate amounts, especially a glass of wine drunk daily as it aids in digestion. If food is eaten before alcohol consumption, it reduces alcohol absorption, and the rate at which alcohol is eliminated from the blood is increased. The mechanism for the faster alcohol elimination appears to be related to types of food especially those with alcohol-metabolizing enzymes and liver blood flow. Consumption of alcoholic drinks during Medieval times was a method used to avoid water-borne diseases such as cholera as alcohol kills bacteria.
Beer:
is the world’s oldest and most widely consumed alcoholic beverage, and the third most popular drink after water and tea. It is produced by brewing and fermenting starches derived from cereal grains - most commonly by means of malted barley, though sometimes with wheat, maize, or rice. There are two main types of beer: Lager and Ale. Ale is classified into varieties such as pale ale, stout, and brown ale. Most beer is flavored with hops adding bitterness and as a natural preservative. Beer is usually 4-6% alcohol by volume, but can be less than 1% or more than 20%. It is a stipend of the drinking culture of most nations, and has social traditions such as beer festivals, pub culture, pub crawls, and pub games. The Christian Bible refers to beer as a brawler. Medieval monks were allotted about five liters of beer per day - allowed to drink beer but not wine during fasts. Many Saints and Deities were associated with Beer, such as: St. Adrian, the patron saint of Beer; St. Amand, patron saint of brewers, barkeepers, and wine merchants; and The Ancient Egyptians believed Osiris gave their people “Beer” as he invented it and it was a necessity of life, brewed in the home on an everday basis. In Ancient Egypt, Cellars and winepresses often had a God who was associated with each of the 17 types of beer they created. These were used for pleasure, nutrition, medicine, ritual, remuneration, and funerary purposes. Babylonians often offered beer and wine to their Deities as offerings.
Wine: Alcoholic beverages distilled after fermentation of non-cereal sources like grapes, fruits, or honey. It involves a longer complete fermentation process and a long aging process (months or years) that create an alcohol content of 9-16% by volume. Sparkling wines are made by adding a small amount of sugar before bottling, creating a secondary fermentation in the bottle. The Bible refers to wine as a symbol of abundance and physical blessing, bringer and comcomiant of joy, especiall with nourishment and feasting; as well negatively as a mocker. It is commonly drunk with meals, as the Old Testament prescribed it for use in sacrificial rituals and festal celebrations. Jesus’ first miracle was making copious amounts of wine at the wedding feast of Cana where he instituted the ritual of the Eucharist at the Last Supper during a Passover celebration that “wine” is a “new covenant in his blood”. Under the rule of Rome, the average adul male who was a citizen drank an estimated liter (1/4 of a gallon) of wine a day. Thomas Aquinas, a Dominican monk and the “Doctor Angelicus” of the Catholic Church said that moderation in wine is sufficient for salvation but that for certain persons perfection requires abstinence and this was dependent upon their circumstance. Wine has been associated or assigned to various Saints, Deities, and Spirits such as St. Amand, patron saint of brewers, barkeepers, and wine merchants; St. Martin, the so-called patron saint of wine; St. Vincent, and patron saint of vintners. In Ancient Egypt, Cellars and winepresses often had a God who was associated with each of the 24 varieties of wine they created. These were used for pleasure, nutrition, medicine, ritual, remuneration, and funerary purposes. Babylonians in 2700 B.C.E. worshipped a wine Goddess and other wine deities. Babylonians often offered beer and wine to their Deities as offerings. In Greece the art of wine making reached the Hellenic peninsula by 2,000 B.C.E. - the first of which was Mead, and by 1700 BCE winemaking was commonplace and incorporated into religious rituals. Balche’, a Mayan Honey wine, was associated with the Mayan deity Acan.
Spirits: Unsweetened, Distilled alcoholic beverages that have an alcohol content of at least 20% ABCV are called spirits. These are produced by the distillation of a fermented base product, which concentrates the alcohol, and eliminates some of the congeners. These can be added to wine to create fortified wines such as ports and sherries.
These are often Vodka, Rum, Gin, Whiskey, Whisky, Tequila, and other spirits.
Some commonly believed changes in personality with ‘types’ of alcohol:
- Beer: Boldness, Braveness, Becoming Boisterous, Loud, Obnoxious, Lush behavior, Know-it-all attitudes, and Dumb-ness.
- Wine: Romantic connutations, sexuality, relaxation, restfulness, traquility, lush-ness.
- Vodka: Bravery, Boldness, Invincibility, Strength, Attitude, Security.
- Tequila: Boldness, wildness, sexuality, aggression, and lush behavior.
- Absinthe: Creativity, Inspiration, Desire to do Art, Write, or Music; imaginative thought. Rumored to be psychedelic and produce hallicinations. Inspires oracles, omens, and prophetic thought.
- Rum: Wildness, craziness, boldness, and lust.
- Gin: Intellectual thought, healing, lethargy, and dumb-ness.
- Whiskey: Aggression, testiness, boldness, violence, invincibility.
- Irish Whiskey: Revitalization, Rebirth, Renewal, Invincibility, and Intellectual discussions.
