day twenty-one
Day 21 → A recipe
I'm going to post two, because I can.
Apparently, I'm allergic to rum, so I can't have mojitos anymore (which I love), but these are a pretty damn good alternative:
Ingredients:
4 parts Vodka
2 parts Blue Curacao
6 parts Lemonade
Ice
Prepare a tall glass full of ice then add the Lemonade, next add the Vodka, next add the Blue Curacao. Stir and enjoy. Very simle, but a smashing good drink.
*Pulled from Extra Tasty
I've had this recipe saved for awhile, they look so yummy!
Ingredients:
1 cup soy milk
4 black tea bags or 2 tablespoons loose leaf black tea
1 teaspoon apple cider vinegar
1 1/4 cups all-purpose flour
2 tablespoons cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/3 cup canola oil
3/4 cup granulated sugar
2 teaspoons vanilla extract
For frosting:
1/2 cup sugar
2 large egg whites
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
Directions
Preheat the oven to 350 degrees F.
Heat soymilk in a small saucepan or microwave until almost boiling. Remove from heat and add tea bags. Allow to steep for 10 minutes, then remove teabags, squeezing out as much soymilk as possible. Re-measure, and add more soymilk to make exactly 1 cup. Whisk in cider vinegar, and side aside until curdled.
In a large bowl, sift together the flour, cornstarch, baking powder, baking soda, salt, and spices. Pour in soy milk mixture, along with oil, sugar, and vanilla, and stir just until no large lumps remain.
Fill cupcake liners with 1/4 cup of batter (liners should be 2/3 full), and bake for 20-22 minutes or until puffed and golden. Transfer to a cooling rack and allow to cool completely before frosting.
For buttercream: put the sugar and eggwhites in a large heatproof bowl over a saucepan of simmering water and whisk constantly, keeping mixture over the heat, until it feels hot to the touch, about 3 minutes. The sugar should be dissolved, and the mixture will look like marshmallow cream.
Pour the mixture into the bowl of a stand mixer fitted with a whisk attachment and beat on medium speed until it cools and forms a thick and shiny meringue, about 5 minutes. Switch to the paddle attachment and add the butter, one tablespoon at a time, beating until smooth. Once all the butter is in, beat the buttercream on medium-high speed until is is thick and very smooth, 6-10 minutes. Add the vanilla and cinnamon and whip for another 30 seconds until incorporated. Spread or pipe on cooled cupcakes.
*Pulled from Love & Olive Oil
Day 01 → Your favorite song
Day 02 → Your favorite movie
Day 03 → Your favorite television show
Day 04 → Your favorite book
Day 05 → Your favorite quote
Day 06 → Whatever tickles your fancy
Day 07 → A photo that makes you happy
Day 08 → A photo that makes you angry/sad
Day 09 → A photo you took
Day 10 → A photo of you taken over ten years ago
Day 11 → A photo of you taken recently
Day 12 → Whatever tickles your fancy
Day 13 → A fictional book
Day 14 → A non-fictional book
Day 15 → A fanfic
Day 16 → A song that makes you cry (or nearly)
Day 17 → An art piece (painting, drawing, sculpture, etc.)
Day 18 → Whatever tickles your fancy
Day 19 → A talent of yours
Day 20 → A hobby of yours
Day 22 → A website
Day 23 → A YouTube video
Day 24 → Whatever tickles your fancy
Day 25 → Your day, in great detail
Day 26 → Your week, in great detail
Day 27 → This month, in great detail
Day 28 → This year, in great detail
Day 29 → Hopes, dreams and plans for the next 365 days
Day 30 → Whatever tickles your fancy
I'm going to post two, because I can.
Apparently, I'm allergic to rum, so I can't have mojitos anymore (which I love), but these are a pretty damn good alternative:
Ingredients:
4 parts Vodka
2 parts Blue Curacao
6 parts Lemonade
Ice
Prepare a tall glass full of ice then add the Lemonade, next add the Vodka, next add the Blue Curacao. Stir and enjoy. Very simle, but a smashing good drink.
*Pulled from Extra Tasty
I've had this recipe saved for awhile, they look so yummy!
Ingredients:
1 cup soy milk
4 black tea bags or 2 tablespoons loose leaf black tea
1 teaspoon apple cider vinegar
1 1/4 cups all-purpose flour
2 tablespoons cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/3 cup canola oil
3/4 cup granulated sugar
2 teaspoons vanilla extract
For frosting:
1/2 cup sugar
2 large egg whites
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
Directions
Preheat the oven to 350 degrees F.
Heat soymilk in a small saucepan or microwave until almost boiling. Remove from heat and add tea bags. Allow to steep for 10 minutes, then remove teabags, squeezing out as much soymilk as possible. Re-measure, and add more soymilk to make exactly 1 cup. Whisk in cider vinegar, and side aside until curdled.
In a large bowl, sift together the flour, cornstarch, baking powder, baking soda, salt, and spices. Pour in soy milk mixture, along with oil, sugar, and vanilla, and stir just until no large lumps remain.
Fill cupcake liners with 1/4 cup of batter (liners should be 2/3 full), and bake for 20-22 minutes or until puffed and golden. Transfer to a cooling rack and allow to cool completely before frosting.
For buttercream: put the sugar and eggwhites in a large heatproof bowl over a saucepan of simmering water and whisk constantly, keeping mixture over the heat, until it feels hot to the touch, about 3 minutes. The sugar should be dissolved, and the mixture will look like marshmallow cream.
Pour the mixture into the bowl of a stand mixer fitted with a whisk attachment and beat on medium speed until it cools and forms a thick and shiny meringue, about 5 minutes. Switch to the paddle attachment and add the butter, one tablespoon at a time, beating until smooth. Once all the butter is in, beat the buttercream on medium-high speed until is is thick and very smooth, 6-10 minutes. Add the vanilla and cinnamon and whip for another 30 seconds until incorporated. Spread or pipe on cooled cupcakes.
*Pulled from Love & Olive Oil
Day 01 → Your favorite song
Day 02 → Your favorite movie
Day 03 → Your favorite television show
Day 04 → Your favorite book
Day 05 → Your favorite quote
Day 06 → Whatever tickles your fancy
Day 07 → A photo that makes you happy
Day 08 → A photo that makes you angry/sad
Day 09 → A photo you took
Day 10 → A photo of you taken over ten years ago
Day 11 → A photo of you taken recently
Day 12 → Whatever tickles your fancy
Day 13 → A fictional book
Day 14 → A non-fictional book
Day 15 → A fanfic
Day 16 → A song that makes you cry (or nearly)
Day 17 → An art piece (painting, drawing, sculpture, etc.)
Day 18 → Whatever tickles your fancy
Day 19 → A talent of yours
Day 20 → A hobby of yours
Day 22 → A website
Day 23 → A YouTube video
Day 24 → Whatever tickles your fancy
Day 25 → Your day, in great detail
Day 26 → Your week, in great detail
Day 27 → This month, in great detail
Day 28 → This year, in great detail
Day 29 → Hopes, dreams and plans for the next 365 days
Day 30 → Whatever tickles your fancy