Say what you like.. this is some classy ass shit right here.
Sourdough starter cultured from a locally grown apple, water, flour and time. Dough mixed in the only bowl I have with the only tool I have.. the spatula.
Cooked at 500 in my new oven until she was perfect.. so crusty and just right that I can still hear the crust popping and chattering now.
The bread out here sucks. Life goes on.
Cooked at 500 in my new oven until she was perfect.. so crusty and just right that I can still hear the crust popping and chattering now.
The bread out here sucks. Life goes on.