I learned of a different way to reheat leftover pizza, very effective

[thewayne]

I used it tonight and was pleased with the result and had no problems using a non-stick skillet. Using medium to medium low heat, toasted the bottom until it was warm and you can see any droopy cheese bubbling, then add maybe a quarter to half teaspoon of water and cover the pan with a lid for about two minutes! The pan is hot enough that the water will steam instantly, warming the toppings and melting the cheese.

I found it to be quite effective and for this particular pizza had no problem fitting two pieces in the pan, and I have a larger pan that the lid fits properly if I need it.

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