caramalized apples with rum.

[thewayiwant]

serves 2

u will need:
1 big fiji apple
1 tbl spn raisins
1/2 tbl spn sunflower oil (avoid olive oil)
1/2 tbl spn butter
15ml rum (or brandy)
1 tbl spn sugar

method:
peel and remove core from apple, slice into 16 pieces
apply low heat to pan.
add in oil and butter.
add in raisin and let rest for one min.
apply medium heat and add in apple slices on one side for 3 mins.
flip apples to other side for another 3 mins.
allow to caramalized in pan for another 3 mins tossing a few times.
add in rum. (be careful not to stand too close to pan as rum will flambee)
add in sugar once flame has died down.
toss till apples are well coated with a layer of sugar.
allow to caramalize for another 30 secs.
remove from heat.

serving:
serve on top of two scoops of vanilla ice cream. (use yoghurt for a healthier choice)

optional: add another dash of 5ml of rum if u prefer a stronger rum flavour (I DO.!)