Pumpkin Chocolate Chip Muffins
Vegan Pumpkin Chocolate Chip Muffins
(anotheronebitesthecrustblog.com)*
1 cup whole wheat flour
1/2 cup whole wheat pastry flour
3/4 cup brown sugar
2 tsp baking powder
1/2 tsp baking soda
1 1/2 tsp spice mix (cinnamon, clove, nutmeg)
1/2 tsp core cinnamon
1/2 tsp salt
1/3 cup chocolate chips**
3/4 cup almond milk (or any nondairy milk)
1 cup pumpkin puree
1/2 tsp vanilla
1/4 tsp almond extract
1. Preheat oven to 350F. Grease or line 12 muffin cups.
2. Combine dry ingredients in one bowl.
3. Combine wet ingredients in another bowl.
4. Mix both together. Pour into muffin tin.
5. Bake about 20 minutes, until toothpick comes out clean.
*I may have changed the original recipe a bit, but I can't remember. You can find the original recipe on the blog I posted.
**Nestle's semi-sweet chocolate chips aren't vegan, but neither am I until the new year! I'm just practicing until I make the switch. I've since stopped using Nestle's anyway.