Well apparently the recipe is from VCON, but I found it online somewhere. Tada:
Dry: 1-1/2 cups flour 1/2 cup baking cocoa 1/2 teas. baking soda
Wet: 1/2 cup margarine, softened 1/2 cup sugar 1/2 cup brown sugar, packed 1/4 cup soy milk 1 teas. vanilla
Peanut Butter Filling: 1/2 cup sifted powdered sugar 3/4 cup peanut butter- chunky is great! 1/3 cup chocolate chips
Preheat oven to 350. Line a cookie sheet with parchment paper. In a small bowl, sift together the flour, cocoa powder and baking soda. In a large bowl beat together margarine, sugar, brown sugar. Add milk. Beat well. Gently mix in the flour mixture about 1/3 at a time until incorporated. For the filling, combine powdered sugar and peanut butter in a mixing bowl and beat until sugar is absorbed and peanut butter feels stiffer. Add chocolate chips. It should be a pretty solid mixture because you want to form it into little balls. If it’s still oily or thin, add a little more powdered sugar. Using a piece of dough just a bit smaller than the size of a golf ball, flatten the dough into a disc on a piece of parchment paper. Place a heaping teaspoon of the peanut butter mixture on the center of the dough. Carefully fold chocolate dough over the peanut butter ball and seal the edges. Roll dough into a ball. If the dough gets dry, add a splash of milk to moisten it. Place balls on baking sheet, seam down, about 1 inch apart. Bake for about 8 minutes, until the surface begins to slightly crack. Let cool for 1 minute on the sheet then transfer to cooling rack. Makes about 2 dozen. *The dough should be similar in texture and malleability to Play-doh
Dry:
1-1/2 cups flour
1/2 cup baking cocoa
1/2 teas. baking soda
Wet:
1/2 cup margarine, softened
1/2 cup sugar
1/2 cup brown sugar, packed
1/4 cup soy milk
1 teas. vanilla
Peanut Butter Filling:
1/2 cup sifted powdered sugar
3/4 cup peanut butter- chunky is great!
1/3 cup chocolate chips
Preheat oven to 350. Line a cookie sheet with parchment paper.
In a small bowl, sift together the flour, cocoa powder and baking soda. In a large bowl beat together margarine, sugar, brown sugar. Add milk. Beat well. Gently mix in the flour mixture about 1/3 at a time until incorporated.
For the filling, combine powdered sugar and peanut butter in a mixing bowl and beat until sugar is absorbed and peanut butter feels stiffer. Add chocolate chips. It should be a pretty solid mixture because you want to form it into little balls. If it’s still oily or thin, add a little more powdered sugar.
Using a piece of dough just a bit smaller than the size of a golf ball, flatten the dough into a disc on a piece of parchment paper. Place a heaping teaspoon of the peanut butter mixture on the center of the dough. Carefully fold chocolate dough over the peanut butter ball and seal the edges. Roll dough into a ball. If the dough gets dry, add a splash of milk to moisten it.
Place balls on baking sheet, seam down, about 1 inch apart. Bake for about 8 minutes, until the surface begins to slightly crack. Let cool for 1 minute on the sheet then transfer to cooling rack.
Makes about 2 dozen.
*The dough should be similar in texture and malleability to Play-doh
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