Feb 08, 2008 17:55
Hey! Does anyone have their copy of Vegan Cupcakes Take Over the World handy? I'm baking with a friend, but I forgot the book at home--and I need the recipe for the glaze used with the green tea cupcakes. Trying a small variation with another ingredient but I need the basic recipe, please. Anyone? Thanks!
Leave a comment
Comments 2
+ 1 cup confectioners' sugar
+ 1/8 to 1/4 tsp matcha tea powder
+ 1 to 2 tbsp rice milk
+ 1/4 tsp almond extract
+ Drop of vanilla extract
With a fork, beat margarine to fluff, then mix in confectioners' sugar and matcha to form a crumbly mixture. Slowly beat in 1 tablespoon rice milk, almond extract, and vanilla. If icing is too thick to spread, pour in additional rice milk a teaspoon at a time and mix til desired consistency is reached.
Reply
Reply
Leave a comment