Banana Chocolate Chimp Bread (x-posted)
This is one of my favorites!! So much so I've baked it twice this week! haha. I picked it up from Veg News, and it's a recipe from the Sticky Fingers Bakery in DC. I use Smart balance, natural sugar, whole wheat flour, tropical source chocolate chips, and vanilla soy milk:)
Makes One Loaf:
1/3 cup margerine
1/2 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 medium ripe bananas, mashed
1/2 cup soy milk
1 teaspoon vanilla
1/2 cups chocolate chips
1. Preheat oven to 350 degrees. Grease Loaf pan with margarine or oil.
2. In a large Bowl, cream together margerine and sugar. Mix in flour, baking powder, and baking soda. Add mashed bananas, soymilk, and vanilla. Mix until batter is moist and sticky. Gently fold in chocolate chips.
3. Pour batter into loaf pan and bake for 40 - 50 minutes, or until top is golden brown.
Makes One Loaf:
1/3 cup margerine
1/2 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 medium ripe bananas, mashed
1/2 cup soy milk
1 teaspoon vanilla
1/2 cups chocolate chips
1. Preheat oven to 350 degrees. Grease Loaf pan with margarine or oil.
2. In a large Bowl, cream together margerine and sugar. Mix in flour, baking powder, and baking soda. Add mashed bananas, soymilk, and vanilla. Mix until batter is moist and sticky. Gently fold in chocolate chips.
3. Pour batter into loaf pan and bake for 40 - 50 minutes, or until top is golden brown.