veganizing a cupcake recipe
hey all you fine ladies and gentlemen
i need help veganizing a cupcake recipe (i've never done it before).
i'd like to make this vegan. i don't know how to go about it. i'm guessing subbing vinegar and baking powder for the eggs and oil for the butter, but i don't know in what proportions. please help!
i need help veganizing a cupcake recipe (i've never done it before).
i'd like to make this vegan. i don't know how to go about it. i'm guessing subbing vinegar and baking powder for the eggs and oil for the butter, but i don't know in what proportions. please help!