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chilli-soy tofu
this is so yum, because the sweet soy sauce caramelises, and it ends up being quite meat-y in a good way. plus it only takes about 5 minutes. the kecap manis and hot chilli sauces i used are below.
· easy
· serves 2
· vegetarian
· vegan
INGREDIENTS:
· 1 tsp peanut oil
· 4 thick slices of firm tofu
· 4 tbsp kecap manis
· 4 tbsp hot chilli sauce
· 2 spring onions (shallots)
· 1 tbsp sesame seeds
· steamed rice and green veges (i used choy sum), to serve
DIRECTIONS:
1. Heat the oil in a small wok or frypan, and add tofu, kecap manis and hot chilli sauce. Let it bubble away for a couple of minutes, until the tofu starts to go a little crispy and caramelised.
2. Slice the spring onions while this is happening. Flip the tofu over, add half of the spring onions and cook for a further 2 minutes or so.
3. Serve the tofu with the sauce drizzled over the top, sprinkled with sesame seeds and remaining sesame seeds alongside steamed rice and green veges.
this is so yum, because the sweet soy sauce caramelises, and it ends up being quite meat-y in a good way. plus it only takes about 5 minutes. the kecap manis and hot chilli sauces i used are below.
· easy
· serves 2
· vegetarian
· vegan
INGREDIENTS:
· 1 tsp peanut oil
· 4 thick slices of firm tofu
· 4 tbsp kecap manis
· 4 tbsp hot chilli sauce
· 2 spring onions (shallots)
· 1 tbsp sesame seeds
· steamed rice and green veges (i used choy sum), to serve
DIRECTIONS:
1. Heat the oil in a small wok or frypan, and add tofu, kecap manis and hot chilli sauce. Let it bubble away for a couple of minutes, until the tofu starts to go a little crispy and caramelised.
2. Slice the spring onions while this is happening. Flip the tofu over, add half of the spring onions and cook for a further 2 minutes or so.
3. Serve the tofu with the sauce drizzled over the top, sprinkled with sesame seeds and remaining sesame seeds alongside steamed rice and green veges.