Chili smells good...

[thesilentman]

6 Ancho Chiles
4 Guajillo Chiles
8 Chipotles in Adobo plus adobo sauce
1 pounds chorizo
2 pound beef (7% fat)
2 medium yellow onions, chopped
6 cloves garlic
2 TB whole cumin, ground
1.5 TB oregano
0.5 TB whole coriander, ground
1 cup tomato sauce
29 ounces diced tomatoes
4 cups beef broth
3.8 ounces sliced black olives
0.75 cups pearled barley
2 Bay Leaves
0.5 TB salt

Cover chiles with boiling water until soft. Remove seeds and stems and puree with soaking water.

Brown meat, then add onions and garlic and cook about 10 minutes.

Toss everything in slow cooker and cook for an appropriate amount of time.

-Changes-
More chipotles in adobo

-Incidental-
Two pounds 7% fat beef, 1.11 lbs chicken chorizo.
Used low salt beef broth so i added another 0.5 TB of salt.