(no subject)
I'm so bitter about high-fructose corn syrup. Why is it in everything, wreaking its poisonous havoc? It's my feeling that HFCS should be the next legislated-against food additive (it's honestly as bad as trans fats). But THAT'S not going to happen in this Great Country of Corn.
Maybe I'll start a grass-roots campaign against the stuff. I could use this blog as a launching point.
Maybe I'll start a grass-roots campaign against the stuff. I could use this blog as a launching point.