Jul 08, 2010 12:11
Grandpa Goode’s Kahlua
3 cups sugar
4 cups water
2 oz soluble coffee
1 tsp vanilla extract
1/2 vanilla bean
1 tbsp chocolate syrup
1/5 gallon vodka
Boil sugar and water until dissolved. Add soluble coffee (I used a mix of Taster's Choice and Via), stir until dissolved, cool.
Add the vanilla extract, vanilla bean and chocolate syrup. Pour in container, add vodka, and let flavors sit for two weeks. Shake everyday.
Serve over ice by itself or with a splash of milk.
alkie,
recipe