Piroshki Recipe

[theladyfeylene]

1 1/2 teaspoon yeast

Comments

[dragontrap]

*adds to memories*

[theladyfeylene]

Enjoy if/when you make them! :D

[dragontrap]

lol I shall!

How's your storm?

[rosehiptea]

Oh, I get it, they're like knishes. (Which I only tried to make once, from a really bad recipe.) I should give this a try sometime.

[theladyfeylene]

Yes! They're a nummy Russian meat pastry, only slightly different from dozens of other meat pastries. But meat pastries are my absolute favorite form of food, and I have a recipe for each separate kind - even when the difference is so small as bleached white flour vs unbleached whole wheat!

They're really easy, and come out extremely light and fluffy!

[rosehiptea]

I hate to say it but I don't eat meat. But I'm sure you can stuff them with other things, like you can with knishes.

[theladyfeylene]

Oh yes, you can put anything in them! Herb and veggie stuffing is delicious inside of them! And mushroom and rice, too.