The Art of Cooking
Its been almost 4 months since i landed in Detroit and all these months i have been cooking for myself - atleast 50% of the time, rest 50% is done by my roommate who is an expert cook - lucky my family;-) . In these months i have learn t the following things about cooking:
1. Mastering the art of Papad Making :
Its really simple like most of the complex things in the world - all you need to do is try to prepare poori :-)
2. The secret of preparing properly shaped Poori/Chapathis :
Dont even dare to think of the shape you want to make - the probability of preparing a round pooris when u want to prepare a round one is very small( in my case its been 0.999999... ) so dont think about the shape of your poori the probability of getting your desired shape is definitely higher :-)
3. Bisibelebath , lemon rice and Tamarind rice are the real life savers for bachelors like me - trust me you cannot go wrong with these ( except for the salt part - which i always put very less ).
1. Mastering the art of Papad Making :
Its really simple like most of the complex things in the world - all you need to do is try to prepare poori :-)
2. The secret of preparing properly shaped Poori/Chapathis :
Dont even dare to think of the shape you want to make - the probability of preparing a round pooris when u want to prepare a round one is very small( in my case its been 0.999999... ) so dont think about the shape of your poori the probability of getting your desired shape is definitely higher :-)
3. Bisibelebath , lemon rice and Tamarind rice are the real life savers for bachelors like me - trust me you cannot go wrong with these ( except for the salt part - which i always put very less ).