"Nette, What's for Dinner Tonight?"
Macaroni & Cheese Casserole
Ingredients
2 cups uncooked elbow macaroni
4 tbsp. (½ stick) butter
2½ cups shredded Cheddar cheese, divided
2 large eggs
½ cup milk
Paprika, for the top
Instructions
Preheat the oven to 350°F. Grease an 8-inch square baking pan. Cook macaroni in boiling salted water, following package directions. Drain well; return to pot. Add butter and stir until melted. Add 2 cups of the shredded cheese. In a medium bowl, whisk eggs with the milk. Add the milk mixture to the macaroni. Stir until well combined. Spoon into the greased pan. Sprinkle the remaining 1/2 cup cheese on top. Sprinkle with paprika. Bake, uncovered, for 30 minutes or until the cheese has melted and browned and casserole is cooked through.
Yield: 4 to 6 servings.
I'm going to add some diced precooked ham to this... I think it's going to turn out really good! =)
Ingredients
2 cups uncooked elbow macaroni
4 tbsp. (½ stick) butter
2½ cups shredded Cheddar cheese, divided
2 large eggs
½ cup milk
Paprika, for the top
Instructions
Preheat the oven to 350°F. Grease an 8-inch square baking pan. Cook macaroni in boiling salted water, following package directions. Drain well; return to pot. Add butter and stir until melted. Add 2 cups of the shredded cheese. In a medium bowl, whisk eggs with the milk. Add the milk mixture to the macaroni. Stir until well combined. Spoon into the greased pan. Sprinkle the remaining 1/2 cup cheese on top. Sprinkle with paprika. Bake, uncovered, for 30 minutes or until the cheese has melted and browned and casserole is cooked through.
Yield: 4 to 6 servings.
I'm going to add some diced precooked ham to this... I think it's going to turn out really good! =)