SCIENCE!
We were told that milk can be frozen if it's not going to be used *snapsnap* quick. So we've frozen some. I noticed that once it got to 'that's gonna break your foot if you drop it!' levels of frozen that it turned this sickly yellow color. Rather icky, to tell the truth. Last night, I put a gallon down to thaw in the fridge. It was quite yellow and unappetizing. Today, I poke my head in the fridge for some cheese and the milk is white again!
Isn't science wonderful?
In other news, I am boring and full of no news worth telling. It is grey out today and rainy, so i want nothing but naps.
However, I will try to get on with FF12 and perhaps get a little closer to finishing it before I die. I've only restarted it 3 times!
Isn't science wonderful?
In other news, I am boring and full of no news worth telling. It is grey out today and rainy, so i want nothing but naps.
However, I will try to get on with FF12 and perhaps get a little closer to finishing it before I die. I've only restarted it 3 times!