Behold the bird.
My Thanksgiving turkey in all its glory. The meat was INCREDIBLY juicy. I used the apple cider brine but roasted it according to Alton Brown's suggestion for his brined turkey. 30 minutes at 500 degrees, cover the breast with a double layer of foil and then roast til done at 350.
I can't recommend this brine enough. It was easy and the food was fabulous.
Rachel