Porterhouse and roasted veggies

[jasonchas]

Sorry I haven’t made a post in a while. I’ve been a little busy lately. Some of the pictures aren’t as sood as they usually are. I’m still getting used to the new camera and I didn’t notice until I uploaded them that I had the camera on the wrong setting. But anyways.. I bring you Porterhouse

Comments

Hmmm

[mrnoone]

YUM! Im dying looking at these pics. :-(

Re: Hmmm

[jasonchas]

So you like steak? It's my favorite.

Re: Hmmm

[mrnoone]

It might be mine too. I went to the Outback last night for my mother's birthday. Soooo good.

Re: Hmmm

[jasonchas]

Mmmm. Outback. I love that place. I like to grill my own steak at home. I go to the meat market and have them cut what I want. It's usually a Porterhouse or NY Strip. I'm going to make prime rib over the weekend I think.

Re: Hmmm

[mrnoone]

I've been thinking about becoming a vegitarian. Poor cows. :-(

Re: Hmmm

[jasonchas]

I love meat and I could never give it up all together. But, I do eat a lot of vegitarian dishes.

Re: Hmmm

[ncsuj]

I love that Outback uses a flat grill....it just sears in all those lovely juices, and you never get a dried out steak.

Oh how I wish I had swiped more recipes when I worked there, everything is made from scratch every day.

Re: Hmmm

[jasonchas]

According to their new commercial even the croutons are made fresh each morning. Makes sense to get rid of the day old bread.

The key to having a juicy steak is not over cooking it and cooking it slow. Also don’t flip it a million times. I worked in a very fancy steakhouse at one time. The chef there taught me a lot about beef and how to cook it.

Re: Hmmm

[bendawg]

Wow, that is a TRUE RARITY in a chain restaurant. Guess that explains why they only serve dinner.