Apr 22, 2008 14:39
Okay guys. This might sound a little weird, but I have a question, and I'd like you to think about it a little before answering--keep an open mind. (Still, the more answers I get, the better this will work!) Do you think you would consider trying cucumber-flavored yogurt? (Obviously, this product would be geared more towards the savory side and not the sweet side.) Why or why not?
Oh, and if you could maybe ask around to other people...maybe some adults and younger people too...those responses would also be interesting to hear. Thanks for your help in advance! I appreciate it :D
food science,
culinary