Easy Peas and Bacon Macaroni

Aug 14, 2007 06:31

INGREDIENTS
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup frozen peas
3 slices Bacon, cooked, crumbled

Procedure
1. PREHEAT oven to 375°F. Prepare Dinner as directed on package. Add peas; mix lightly.
2. SPOON into 1-1/2-qt. casserole dish; sprinkle with bacon.
3. BAKE 15 min. or until heated through.

Microwave method.
1. Cook Peas in microwave for 2 -3 minutes till thawed
2. Cook bacon in microwave for 1 -2 minutes till crispy. Crumble
3. Follow microwave directions for mac n cheese.
4. Combine all in large bowl and heat for 5 minutes on med till heated through.

Chef's notes: I use turkey bacon most of the time. or even vegan bacon. I just have to microave it a bit longer. I've also used broccoli florets that was pretty good as well.

Comments, suggestions, questions? Let me know!

DK
the college SENIOR chef

easy, cheese, pasta, dorm cooking

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