Cucumber sandwiches
Found @ allrecipes.com
INGREDIENTS:
2 thick slices whole wheat
bread
2 tablespoons cream cheese,
softened
6 slices cucumber
2 tablespoons alfalfa sprouts
1 teaspoon olive oil
1 teaspoon red wine vinegar
1 tomato, sliced
1 leaf lettuce
1 ounce pepperoncini, sliced
1/2 avocado, mashed
DIRECTIONS:
1. Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.
Chef's notes: I personally used miracle whip lite instead of cream cheese... and I have no pepperocinae(?) so I used my bit of spicy banana peppers... I also used mirin, b/c that's the only vinegar in my house. but it still tasted really good. I added a bit of mustard coz I love mustard. tastey vegetarian lunch.
INGREDIENTS:
2 thick slices whole wheat
bread
2 tablespoons cream cheese,
softened
6 slices cucumber
2 tablespoons alfalfa sprouts
1 teaspoon olive oil
1 teaspoon red wine vinegar
1 tomato, sliced
1 leaf lettuce
1 ounce pepperoncini, sliced
1/2 avocado, mashed
DIRECTIONS:
1. Spread each slice of bread with 1 tablespoon cream cheese. On one slice of bread, arrange cucumber slices in a single layer. Cover with sprouts, then sprinkle with oil and vinegar. Layer tomato slices, lettuce, and pepperoncini. Spread other slice of bread with mashed avocado. Close sandwich and serve immediately.
Chef's notes: I personally used miracle whip lite instead of cream cheese... and I have no pepperocinae(?) so I used my bit of spicy banana peppers... I also used mirin, b/c that's the only vinegar in my house. but it still tasted really good. I added a bit of mustard coz I love mustard. tastey vegetarian lunch.