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from the cookbook of ambrose melillo:
Italian Fried Chicken
WHAT I NEED
boneless skinless chicken breasts
eggs
italian style breadcrumbs
vegetable oil
spices
WHAT I DO
Rinse chicken thoroughly. Toss in bread crumbs, dip in egg, toss in crumbs again until completely covered. Repeat until all chicken is breaded. Heat oil in a frying pan until hot, throw chicken in carefully. Turn often, making sure not to burn. Toss garlic salt, chives and onion powder as desired to each side. Remove when outside is medium to dark brown.
Italian Fried Chicken
WHAT I NEED
boneless skinless chicken breasts
eggs
italian style breadcrumbs
vegetable oil
spices
WHAT I DO
Rinse chicken thoroughly. Toss in bread crumbs, dip in egg, toss in crumbs again until completely covered. Repeat until all chicken is breaded. Heat oil in a frying pan until hot, throw chicken in carefully. Turn often, making sure not to burn. Toss garlic salt, chives and onion powder as desired to each side. Remove when outside is medium to dark brown.