Mar 03, 2009 07:13
I got up at six with my bif to make him breakfast, but he didn't have time to eat - so I ate it all. Delicious, you should try my rendition of Hippie Hash from a little diner near UofM:
Cook hashbrowns and top with sauteed broccoli, red/yellow/green pepper, crushed garlic, onion, and little bit of lemon juice. Then put not-cooked tomato on top with some feta cheese.
Yum yum yummmmmmmy!