For olletho
I found out why you discard the bacon from the soup.
Because after it's been simmering in the soup for the better part of a few hours, there's no "bacony goodness" to it. it's all been absorbed into the soup.
Was actually pretty non-good-tasting (the bacon I removed, not the soup. The soup kicked ass).
Because after it's been simmering in the soup for the better part of a few hours, there's no "bacony goodness" to it. it's all been absorbed into the soup.
Was actually pretty non-good-tasting (the bacon I removed, not the soup. The soup kicked ass).