Striploin steak marinated in red wine, sea salt, pepper, coffee beans and olive oil. Steamed carrots and beans with garlic roasted potatoes. All done from scratch, no bottles (except the olive oil!) Total cost to me: approx $10, cost in a fancy restaurant: $50 (Stealing this idea from The Blue Door in Fredericton)
And yes, it's fantastic.
God I love eating.