Because fleurdelista insisted:

Nov 21, 2010 18:56




Striploin steak marinated in red wine, sea salt, pepper, coffee beans and olive oil. Steamed carrots and beans with garlic roasted potatoes. All done from scratch, no bottles (except the olive oil!) Total cost to me: approx $10, cost in a fancy restaurant: $50 (Stealing this idea from The Blue Door in Fredericton)

And yes, it's fantastic.
God I love eating.

shiny objects, you gotta do the cooking by the book, his imperial highness, lust and food and violence

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