I have a good feeling about tomorrow's lunch.
So in case it turns out as well as I'm hoping: short-grain brown rice and french blue lentils with (very lightly wilted) chopped radicchio, in a white balsamic and orange muscat vinaigrette with chopped mango, fresh squeezed orange juice, diced serrano, shredded mint, cubed avocado, thin-sliced red onion, and just a dash of sesame oil.