(no subject)

[the_cold_part]

list of beer, to the best of my recollection, i tried last night:

Allagash Black (Belgian Stout; 8%)
Allagash Barleywine
Berkshire Nitro Coffee Porter (Porter w/ Coffee; 6.2%)
Samuel Adams Sahti (Finnish Sahti w/ Juniper; 7.43%)
Samuel Adams Barley Wine (2-year old Barleywine; 9.4%)
Brooklyn Brewery BLAST! (San Diego Ale; 8.2%)
Cambridge Brewing Company Arquebus 2008 (Barleywine, Aged in White Wine Barrels w/ Boston honey & White Wine Grapes; 11.5%)
Cisco Brewers Indie (India Pale Ale; 6.5%)
Dogfish Head 3-year old 120 Minute IPA (Imperial IPA; 18%)
Dogfish Head Immort Ale (Oak Aged Barleywine w/ Juniper, Vanilla, Maple Syrup; 11%)
Flying Dog Double Dog (Double Pale Ale; 11.5%)
Great Divide Oak Aged Yeti Imperial Stout (Imperial Stout; 9.5%)
Harpoon Brewery Leviathan Triticus (Wheat Wine; 14%)
Long Trail Cask-Conditioned Traditional IPA (English IPA; 5.9%)
Legacy Brewing Company Hoptimus Prime DIPA (Double IPA; 9%)
Ipswich Original Ale (Cask; English Pale Ale; 5.4%)
Peak Organic Maple Oat Ale (Experimental; 5.25%)
Pennichuck Brewing Company Fireman's Pail Ale (American Pale Ale; 5%)
Portsmouth Brewing Company Saison (Belgian Farmhouse Ale; 5.75%)
Redhook Brewery Red Our Bock (Maibock; 8%)
Sebago Brewing Company Runabout Red Ale (American Red Ale; 5%)
Sebago Brewing Company Single Batch Series (Barleywine; 9.6%)
Sherwood Forest Brewers Archer's Ale (English Pale Ale; 5.3%)
Sierra Nevada Torpedo Ale (Double IPA; 7.5%)
Smuttynose Maibock (German Maibock; 7.8%)
Stone Brewing Company Double Bastard Ale on French Oak Chips (American Strong Ale; 10%)
Terrapin Beer Co. Rye Pale Ale (American Pale Ale w/ Rye; 5.5%)
Wachusett Brewing Company Green Monsta Ale (Big English Pale Ale; 6.5%)