さくら茶 | Sakura Tea
さくら茶
It was thanks to a Chinese friend of mine that I got to discover the Japanese Sakura tea yesterday. I loved that facinating little discovery that it is seein' it blossom and transform into a floating flower, simply by dropping it in a cup of hot water.
The taste? Salty! It was basically water and salt, something I'm not a big fan of.
But it didn't matter, it was something new and special that I enjoyed gettin' to know.