Comments | tgwbs: First half of term

tgwbs

First half of term

May 17, 2009 13:20

Well, as ever I have been rubbish at LJing while in Oxford, but I've finally found some time to blog a little. Or a lot, as there's quite a bit to cover; unfortunately I wont be able to go into as much depth as I'd have wanted.

Contents:
Picnic
Chinese ambassador
April 30th
Linguistics Pub Crawl
Cinema Paradiso
Age of Empires
Punting
Staying awake
AI - ( Read more... )

china, norwegian, spanish, amnesty, life, cycling, food, oxford, europe

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runesf May 17 2009, 14:39:45 UTC

Ukrain was bloody awful, that is why!

What kind of Norwegain food are you having?

tgwbs May 17 2009, 16:43:37 UTC

Haha, so awful it was FANTASTIC! She couldn't think of rhymes so the end of every line was BOM, and the Romans pulling her along... it was awesome.

Meatballs, potatoes and surkål med eple!

tgwbs May 17 2009, 16:46:54 UTC

Also he can't find any tytebær so we're having cranberry jelly I think...

runesf May 17 2009, 17:56:16 UTC

You like surkål?

How is the meatballs made?

tgwbs May 17 2009, 18:17:49 UTC

I don't know the answer to either of these questions yet! I'll let you know afterwards :P

runesf May 17 2009, 18:26:13 UTC

OK. . .Just trying to figure out if Norwegain meatballs is the same as the danish, also known as "Frikadeller"

tgwbs May 18 2009, 10:28:02 UTC

Well, it turns out they're just normal meatballs, not Danish ones. The Sauerkraut was really good though.

runesf May 19 2009, 02:44:48 UTC

Yeah, don't call it "sauerkraut"

tgwbs May 19 2009, 08:22:02 UTC

Surkål then :P is it really that different? I don't think I've ever had German sauerkraut to compare.

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