French Onion
This is a recipe my mom came up with and passed to me and it's absolutely delicious:
1 red onion
1 tsp butter
1 beef bouillon cube
Peel onion, cut off bottom, and cut well in top. Place in bowl. Place bouillon cube and butter in top well. Microwave on high 5 minutes or until soft.
The butter melts and it and the onion juices dissolve the bouillon and the mixture runs in between the layers of the onion and as it cooks it gets this wonderful beefy flavor to it. Like french onion soup, without the soup.
Depending on the size of the onion, you can cut it in half to serve two people or give each person their own.
1 red onion
1 tsp butter
1 beef bouillon cube
Peel onion, cut off bottom, and cut well in top. Place in bowl. Place bouillon cube and butter in top well. Microwave on high 5 minutes or until soft.
The butter melts and it and the onion juices dissolve the bouillon and the mixture runs in between the layers of the onion and as it cooks it gets this wonderful beefy flavor to it. Like french onion soup, without the soup.
Depending on the size of the onion, you can cut it in half to serve two people or give each person their own.