for layers_of_eli
Cherry Pie adapted from Miriam's Cookbook
3 to 4 cups drained, pitted sour cherries
1/2 cup cherry juice
1 cup sugar
2 tablespoons Minute Tapioca
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon almond extract
1/8 teaspoon salt
Mix ingredients and let mixture stand for 15 minutes. Pour into 9-inch pie shell and dot with 1 tablespoon butter. Add top crust and bake at 425 degrees F. for 50 minutes.
Mom and I always make lattice tops for cherry pies. Here's a tutorial.
3 to 4 cups drained, pitted sour cherries
1/2 cup cherry juice
1 cup sugar
2 tablespoons Minute Tapioca
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon almond extract
1/8 teaspoon salt
Mix ingredients and let mixture stand for 15 minutes. Pour into 9-inch pie shell and dot with 1 tablespoon butter. Add top crust and bake at 425 degrees F. for 50 minutes.
Mom and I always make lattice tops for cherry pies. Here's a tutorial.