Recipe Roundup: July 2015

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Smitten Kitchen: Green beans with almond pesto

BVE Eats: Gingered strawberry-rhubarb jam & strawberry margarita preserves

Gluten-free girl: Danny's barbecue sauce

NY Times (via Gluten-free Girl): Yotam Ottolenghi's hummus from Jerusalem

Smitten Kitchen: Very blueberry scones

Whatever (John Scalzi): Schadenfreude pie

Smitten Kitchen: Tomato and fried provolone sandwich

Gluten-free-girl: Peach-tomato-watermelon salad with basil-lemon-tahini derssing

Homesick Texan: Fried pickled okra