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Очень хороший обзор по взаимодействию дрожжей и теста
Nov 30, 2019 18:21
Struyf, N....(2017). Bread dough and baker's yeast: An uplifting synergy. Comprehensive Reviews in Food Science and Food Safety, 16(5), 850-867.
книги
,
дрожжи
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