Heather had a Quesidilla maker at our UC apartment. That got me hooked. As soon as she graduated I bought one myself, lol. I just made quesdillas the other day. LOVE! Yum.
Ours is angled, too, but it's one of the bigger ones so the angle isn't too steep. I think it'll work. Plus, using one kitchen tool for multiple things is a space saver! YAY!
Um... wraps go bad? Man. I just bought 6 packages (they were on sale & you got $0.20 off of gas to buy that many, anyway) I think it will probably take us a few weeks to use them, but storing them in the fridge I've had them last a month or longer! It's just flour, salt, and water anyway.
What Amy said below, they dry out... and yes, they last about a month, but with a dozen in a pack that's more than two a week for an individual purchaser... no thank ya!
I get the corn ones and so they give you like a million of them in a package. They don't really go bad as much as just get dry and crumble really easy. I usually throw them out when they look and feel really dry.
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