The Blackberry Silk Pie (
this recipe is a close enough match) is one of our favorites. The recipe that I have says to serve the pie chilled, but we generally prefer to eat it hot. Partially it's because we like it better that way, and partially because we don't like to wait
(
Read more... )
Comments 8
(The comment has been removed)
Oooh, that may just have to be an experiment for the summer...
Reply
Reply
Reply
Reply
Reply
I will prepare my sneakin' clothes and standard-issue swag bag for mid-night raids on your raspberry patch come July.
Reply
Reply
Reply
Leave a comment