random tip
I made egg salad today, so I was able to try out something I saw on the internet for peeling hardboiled eggs more easily: put the egg into a tumbler full of water, put your hand over the mouth of the glass, then shake the glass. (You should definitely do this over the sink.) It worked really well; a lot of the eggshell just came off in long strips. So if you have to peel hardboiled eggs, you might want to give this a try!