Fresh Pesto!
Fresh homegrown basil, olive oil, pine nuts, parmesan, and a clove of garlic. Made with the same recipe that the Mioduszewskianos have been using since settling Genoa 4500 years ago. They rose to prominence and attained immeasurable wealth and power under Nero, then collapsed commensurately into ignominy with an olive press-pornography scandal, and devoted the next 2000 years to perfecting pesto sauce. This is the culmination of their legacy.