I consider myself a bit of a foodie. While I don't stress over having the precise cut of grass fed Venezuelan beef, or whatever, I like cooking good food and I love eating good food.
But I detest the folks who get so precious over it all.
Really, folks, it's not that big a deal.
For example...
I adore English muffins. I usually have some in
(
Read more... )
Comments 37
(The comment has been removed)
A *HALF* hour to learn how to boil and EGG? SHEESH!
Reply
(The comment has been removed)
Y'know, I've been boiling eggs for over 40 years, and I've never let it reach room temperature *once* in all that time. I've also never had a problem with my boiled eggs.
What a doofus!
I have other things to do in my life. I'm starting to think I should write a cookbook.
Reply
Reply
Reply
(The comment has been removed)
Reply
*sigh*
I can be precious about where I source my ingredients from (I buy local when I can), buying organic and buying free range (and fair trade/ rainforest certified coffee). But that affects (a) my climate footprint and (b) the taste.
"Knives are evil" only makes any sense with some herbs/leaves where there is a chemical difference in oils/flavours released between torn/bruised and cut.
Reply
Bread doesn't really care. :-)
Reply
But I'm right about the muffins. Try it!
Reply
Reply
Reply
Reply
Leave a comment