Week 8: Inside le Fridge
I have many pictures of mah foodage.
Basically, if it looks unhealthy in any way, it's my roommate's. I got into the habit of trying to eat well, and even as expensive as it can be, I can't shake it. Grr.
Mah whole fridge.
Top: Grapefruits, kielbasa, cream cheese, pico de gallo, chicken tenders.
L drawer: Can't really see, but there's broccoli, sugar snap peas, asparagus, and green beans in there.
R drawer: Carrots, celery, onion, and some artichokes.
Back: Chicken and ham (underneath) lunchmeat, meatless Canadian bacon.
Front: Ham lunchmeat, prosciutto, harvati cheese, kielbasa.
Top L: Various hot sauces, hoisin sauces and mustards.
Top R: Faaaaaake butter :D
Mid L: Soy sauces, mirin, salad dressings, balsamic, and bbq sauce.
Mid R: Rice milk.
Bot L: Mayo, ketchup, and salad dressing.
Bot R: Cilantro salsa and Better than Bullion (chicken and beef)
I don't freeze a lot of stuff. I like my food fresh, for the most part. I feel like such a snob.
Top: Ice cube trays and lime sherbet.
Bottom: Ice cubes, steak and hashbrowns.
The frozen burrito and hamburger patties are my roommate's. The edamame and frozen tomato paste is mine ;)
And our cabinet, as a special addition.
Top: Lentils, brown rice, peanut butter, non-stick spray, raisins (hiding), cornstarch, salt.
Mid: Cup O' Noodle, packages of instant rice noodle soup, can of tomatoes, Vegetable Thins, canned tuna.
Bot: Spelt flakes, oatmeal (there are actually organic whole oats in there; I just keep the container for convenience), gluten-free blueberry granola, maple syrup, canned tomatoes, canned peas (behind tomatoes), Classico spaghetti sauce (the only acceptable pre-made red sauce), pancake mix (hiding), rice chex.
Basically, if it looks unhealthy in any way, it's my roommate's. I got into the habit of trying to eat well, and even as expensive as it can be, I can't shake it. Grr.
Mah whole fridge.
Top: Grapefruits, kielbasa, cream cheese, pico de gallo, chicken tenders.
L drawer: Can't really see, but there's broccoli, sugar snap peas, asparagus, and green beans in there.
R drawer: Carrots, celery, onion, and some artichokes.
Back: Chicken and ham (underneath) lunchmeat, meatless Canadian bacon.
Front: Ham lunchmeat, prosciutto, harvati cheese, kielbasa.
Top L: Various hot sauces, hoisin sauces and mustards.
Top R: Faaaaaake butter :D
Mid L: Soy sauces, mirin, salad dressings, balsamic, and bbq sauce.
Mid R: Rice milk.
Bot L: Mayo, ketchup, and salad dressing.
Bot R: Cilantro salsa and Better than Bullion (chicken and beef)
I don't freeze a lot of stuff. I like my food fresh, for the most part. I feel like such a snob.
Top: Ice cube trays and lime sherbet.
Bottom: Ice cubes, steak and hashbrowns.
The frozen burrito and hamburger patties are my roommate's. The edamame and frozen tomato paste is mine ;)
And our cabinet, as a special addition.
Top: Lentils, brown rice, peanut butter, non-stick spray, raisins (hiding), cornstarch, salt.
Mid: Cup O' Noodle, packages of instant rice noodle soup, can of tomatoes, Vegetable Thins, canned tuna.
Bot: Spelt flakes, oatmeal (there are actually organic whole oats in there; I just keep the container for convenience), gluten-free blueberry granola, maple syrup, canned tomatoes, canned peas (behind tomatoes), Classico spaghetti sauce (the only acceptable pre-made red sauce), pancake mix (hiding), rice chex.